Master the art of baking all year round with this 3-zone heated bread proofer box, designed for perfect dough fermentation from 70–131°F. Whether it’s freezing winter or humid summer, your sourdough, pizza, and pastry dough will always rise beautifully. The top, bottom, and back heating zones ensure consistent warmth, while the precise NTC temperature sensor maintains even heat throughout the chamber. With a 99-hour timer, auto shut-off safety, and a front-view window for easy monitoring, you can achieve bakery-quality results without ever disturbing the fermentation process.
Built for both performance and convenience, this foldable bread proofer offers a large 16.4″ x 12.2″ x 12.2″ capacity that fits multiple loaves or trays at once. Its professional insulation, waterproof interior, and stainless steel shelf make cleaning and maintenance effortless. Beyond bread, this versatile fermentation box is ideal for proofing pizza dough, culturing yogurt, or brewing kombucha, delivering consistent, delicious results every time. Perfect for passionate home bakers and fermentation enthusiasts alike, it’s the all-in-one solution for precision baking and creative culinary experiments.
